How to make make Masala Dosa at home in South Indian style

How to make make Masala Dosa at home in South Indian style: Most people's mouth starts watering as soon as they hear the name of Masala Dosa. By the way, dosa is made in many ways. Many people also like plain dosa, but the matter of masala dosa is different. Here, you'll get easy recipe How to make make Masala Dosa at home in South Indian style

How to make Masala Dosa easy recipe

You will easily find Masala Dosa as a street food in every city.  This time we are going to tell you the recipe of South Indian Style Masala Dosa. Along with masala dosa, you can also prepare sambar and coconut chutney at home. Eating with them will double the taste of Masala Dosa. To make South Indian Style Masala Dosa at home, here is the recipe;

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Masala Dosa making process

Let me tell you it will not take too much time to get it ready to have. Now, how long it will take to make Masala Dosa at home ? here, you'll get details, try it.

• Total Time: 50 min
• Preparation Time: 20 min
• Cooking Time: 30 min
• Cuisine: South Indian

Material/Ingredients need to make Dosa at home

If you don't know what are the materials/ingredients need to make Dosa at home, do not worry. Inorder to make Dosa at home you need to have some ingredients and these are mentioned below,

• Rice - 3 cups
• Washed urad dal - 1 cup
• Baking Soda - 3/4 tspn
• Fenugreek seeds - 1 tspn
• Oil - for frying dosa
• Salt - as per taste

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Material/Ingredients need to make Masala Dosa at home

• Potato - 500 grams
• Oil - 2 tbsp
• Peas - 1 bowl
• Turmeric - 1/4 tspn
• Rai - 1 tspn
• Coriander Powder - 1 tspn
• Ginger - 1/2 inch piece
• Green chili - 4-5
• Amchur - 1/4 tspn
• Red chili - 1/4 tspn
• Green coriander - 2 tbsp
• Salt - as per taste

Easy method/recipe to prepare Masala Dosa

To prepare Masala Dosa, first take urad dal and rice. Wash them well and keep them soaked overnight. Clean a little fenugreek and soak it overnight. Now drain all the water from the soaked dal and grind the urad dal with fenugreek. Then take it out in a big vessel and keep it. Grind the rice separately as well. Use less water while grinding.

Now mix both and prepare a thick mixture. Now to ferment this mix, add baking soda, salt to it and keep it in a warm place. Keep it for 12 to 14 hours. This will make the fermented mix double as compared to before. Now this mix is ​​ready to make dosa.

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Now boil the potatoes for the dosa masala and then peel it and mash it after it cools down. Now to make potato masala, heat oil in a pan and then add mustard seeds to it. Now add turmeric powder, coriander powder, green chili, ginger paste. Fry it for about a minute. 

Now add peas and 2 tbspn water to it. Add potatoes, salt, red chili, mango powder to this spice and then fry for 2 minutes and add green coriander. Now the masala for your dosa is also ready.

Now to make dosa, first take a nonstick griddle. After that put some oil in it. Put the dosa mix in the center of the pan on medium heat and spread it in the shape of a dosa. 

When it becomes slightly crisp, fill the spice in the middle and close it.  In this way your Masala Dosa is ready. You can serve it with coconut chutney and sambar.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.