How to make Pulao at home easy recipe

How to make Pulao at home easy recipe: With the arrival of monsoon, I feel like eating something spicy and spicy. Along with this, monsoon also brings laziness and does not feel like working. If you are alone then work goes, but with family you are most stressed about cooking. Here, I'm going to share How to make tasty Pulao at home easy recipe.

If you love cooking and want to impress others with your cooking skills but What to make that becomes instant ? If this thought comes to you too, then read in our article the recipe of instant casserole.

By following our recipe, you can cook delicious food in your own kitchen and invite your friends, relatives, colleagues at home for food and impress them with your cooking skills.

How to make Simple Pulao at home

What's new to be created every day ? What should be made for children and adults so that their stomach is also filled and they find that thing tasty too ? Even if you have to go somewhere many times, I do not understand what to make in a hurry.

If this problem is yours too, then don't worry, because we are going to tell you some easy casserole recipes, which will be quick and tasty too. Let us know about some such recipes.

Mutton Pulao

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If you like pulao and that too non-veg pulao, then this time we are going to tell you the recipe of mutton pulao, not simple. If you want to try some tasty non-veg food with family in this winter season, then this is the best recipe for you.

You don't even need to work hard to make it and neither does it take much time to make. It's test will tell you to make it again and again for sure. So let's know about the recipe of Mutton Pulao-

Ingredients need to make Mutton Pulao

Mutton: 400 grams
cardamom: 2
Rice: 2 cups
Black pepper: 5/6 grains
Clove: 5/6
Cinnamon: 1 inch
Ghee: 2 tsp (teaspoon)
salt to taste
Kashmiri chili powder: 1/2 tsp
Cumin: 1/2 tsp
Onion: 2 finely chopped
Colour: 1 pinch edible
Whole chilies: 3-4
Coriander leaves: 1 tsp

How to make Mutton Pulao

To make Mutton Pulao, first you have to heat ghee in a pan. After the ghee is heated, add black pepper, cloves and whole red chillies along with cardamom and fry it for some time.

After frying it for some time, you have to add finely chopped onion and fry it well for five to seven minutes so that all the spices along with the onion are well cooked and set. When the masala is set well, its taste is also wonderful.

When you feel that the onion has become golden, then you have to cook it by adding meat, salt, red chili powder along with other spices, so that the mutton gets cooked well and becomes soft. When the mutton becomes soft, the taste of the food increases even more.

Now you have to add two cups of water along with rice in this mutton and cook on medium flame for about 10-15 minutes. After cooking the casserole for about 15 minutes, put food color and coriander leaves on it and turn off the gas. Delicious mutton pulao is ready to serve.

Vegetable Pulao

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Have you ever thought of making restaurant pulao at home ? Veg Pulao is very easy to make at home. You can add vegetables according to it. Due to the presence of many vegetables, it also enhances the taste of your rice and is also good for your health. Here is how to make restaurant-like veg pulao at home.

Ingredients need to make Vegetable Pulao

Onion: 1
Beans: 8/10
Small cabbage: 1 small size
Carrot: 1
Mushrooms: 1 cup
Basmati rice: 1 cup
Peas: ½ cup
Cloves and black pepper: 3/4
Small cardamom: 2/3
Large cardamom: 1
Cinnamon: 1
Cumin: ½ tsp
Bay leaf: 1
Butter: 50 grams
Water: 2 cups
salt to taste
Lemon juice: 2 tsp

How to make Vegetable Pulao/Veg Pulao

To make Vegetable Pulao, first you cut all the vegetables into small pieces, wash it and keep them aside. Take a kadhai and keep it for heating. Add butter or ghee to it, also add rest of the spices and stir for 1to 2 minutes.

After frying it for some time, you have to add finely chopped onion and fry it till it turns golden brown. Now add all the vegetables in it and fry them well for 3 to 4 minutes. When the vegetables become a little soft, add rice to it.

Cook everything by mixing well. Now add salt according to it and stir again. Now add water, lemon juice to the pan and cover and cook for 10 to 15 minutes.

After 10 to 15 minutes turn off the gas and do not remove the lid of the Pulao for some time. After 10 minutes put it in a plate and serve it hot.

Paneer Pulao (Cheese Casserole)

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If you are tired of adding a lot of vegetables, then you can make and eat paneer casserole. It is very easy to make this delicious dish. On a day when you don't feel like making a lot, you can make Paneer Pulao and enjoy it with pickle and papad. Cucumber raita will also enhance its taste. Learn how to make Paneer Pulao in a jiffy.

Ingredients need to make Paneer Pulao

Basmati rice: 1 cup
Paneer: 1 cup (cut into small pieces)
Peas: ½ cup
Corn: ½ cup cup
Ghee or butter: 1 cup
Cumin: 1 tsp
Curry leaves: 8/10
Ginger-garlic paste
Green chilies finely chopped: 2
salt to taste
Garam masala: 1 tsp
Finely chopped coriander leaves
Water: 2 cups

How to make Paneer Pulao

To make Paneer Pulao, first you wash the rice thoroughly and keep it aside. If you want the rice to become puffy, then soak it in water for 15 minutes and keep it aside.

Take a pan and keep it for heating. Put butter or ghee to it and hat it. Add cumin seeds and then add curry leaves, green chilies and ginger-garlic paste and stir for a few seconds.

After frying it for some time, Now put peas, corn and paneer in the pan and fry them well. Cook it covered for 1 to 2 minutes and then add rice and stir it for some time.

Add salt and garam masala as per taste and mix everything. Add water as required and cook it till it boils. After it comes to a boil, cook it for 15 minutes on low flame.

After 15 minutes turn off the gas. Your Paneer Pulao is ready. Serve it with finely chopped coriander leaves.

Pashtuni Zarda Pulao

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Pashtuni zarda pulao is definitely made for any special occasion. Nuts, saffron, coconut etc are added to it. It is not only amazing in taste, but also good for health. This Meethi is a traditional recipe specially made on Eid.

In some places it is called sweet rice or zarda rice. The word zarda is derived from Persian, which means yellow. If you are thinking that it will take you a lot of time to make it, then let us tell you that it can be made in just 30 minutes. The recipe for making it is as follows-

Ingredients need to make Pashtuni zarda pulao

Soaked basmati rice: 1 cup
Saffron: 1 pinch
Raisins: ¼ cup
Cardamoms: 3/4
Cinnamon: 1
Ghee: 4 tsp
Lemon juice: 1 tsp
Sugar: 1 cup
Cashews and almonds: 1 cup
Finely shredded coconut: 1 cup
Cloves: 2/3
Bay leaf: 1
Khoya: 50 grams
Water: ½ liter
Food colour: edible/1tsp

How to make Pashtuni Zarda Pulao

To make Pashtuni Zarda Pulao, first you wash the rice thoroughly and keep it aside. Put water in a heavy bottomed pan and bring it to a boil. Now add rice, cardamom, clove, bay leaf and cinnamon and cook the rice up to 80 percent.

After the rice is cooked, drain off the rest of the water and spread the rice on a plate. Take another pan and put ghee in it and keep it hot. Add coconut, cashew nuts, raisins and almonds and fry on low flame.

After frying it for some time, Now add sugar and saffron water to it. Cook it till the sugar dissolves. Now add food colour, lemon juice to the pan and cook for 2 to 3 minutes.

Add cooked rice to this mixture and cook it well. Cook it for 15 minutes on medium flame and finally add khoya. Mix all the things well. Your Pashtuni Zarda Pulao is ready. Serve it hot.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.