How to prepare mirchi vada at home easy recipe

How to prepare mirchi vada at home easy recipe: The festival season has started. During this everyone wants to cook and eat something special. That's why today we have brought you a special recipe of Mirchi Vada. Those who like spicy will love this Mirchi Vada recipe. Here, in this article you will get to know How to prepare mirchi vada at home easy recipe.

Vada is usually made of thick, less spicy chili stuffed with roasted potato masala and fried after wrapping it in a batter of gram flour. But you can use moong dal stuffing and make strips of maida instead of gram flour batter. Let us tell you the easy Indian recipe on making chili vada.

How to make mirchi vada at home easy Indian recipe

First of all, to knead the dough for Mirchi Vada, mix all purpose flour, salt and ghee and rub it for 2 minutes.

Knead a hard dough by adding little cold water. Do not knead too much, cover with a damp cloth and keep aside for 10-15 minutes.

Meanwhile, heat a pan for stuffing and add oil to it. Then sprinkle asafoetida, green chili, ginger, coriander seeds and cumin seeds in it. Fry them for 30 seconds on low flame and add moong dal.  (Wash and soak the lentils for at least 3 hours and then use after draining all the water.)

Cook the dal for a minute and then add salt, turmeric, red chili powder, coriander powder, cumin powder and fennel powder. Cook on low flame and then add boiled and mashed potatoes. Mix it well and cook on high flame for 2-3 minutes. Add mango powder, mix and take out in a plate to cool completely.

Now press the dough and roll it thin. Do not use dry flour or oil for kneading the dough. Now make an incision in the middle of the chili and take out the seeds of the chili with a small spoon. Stuffing the chili. But avoid filling too much, as this will cause the stuffing to leak out. Keep it aside.

Now with the help of a sharp knife cut the dough into long strips about 1/3 cm to 1 cm wide. Dip your fingers or brush in the water and then lightly brush the strips over the top and drape them gently over the chili.

Then put oil in the pan and heat it and deep fry the chillies in it.  Your Crispy and Tasty Mirchi Vada is ready. Serve it hot with coriander-mint chutney and tomato sauce.

Mirchi Vada making process

Let me tell you it will not take too much time to get it ready to have. Now, how long it will take to make mirchi vada at home ? here, you'll get details, try it.

• Total Time: 20 min
• Preparation Time: 10 min
• Cooking Time: 10 min
• Cuisine: Indian

Material/Ingredients need to make mirchi vada at home

If you don't know what are the materials/ingredients need to make mirchi vada at home, do not worry. Inorder to make mirchi vada at home you need to have some ingredients and these are mentioned below,

• For the dough/Maida- 2 cups
• Ghee- 5 tspn
• Water- as required
• For stuffing - oil - 4 tspn
• Asafoetida - 1 tspn
• Chopped green chili - 1
• Ginger chopped - 2 tspn
• Coriander seeds - 1 tspn
• Cumin - 1 tspn
• Moong dal - ½ cup
• Turmeric - tspn
• Chili powder - 1 tsp
• Coriander Powder - 1½ tspn
• Cumin Powder - 1 tspn
• Fennel Powder - 1 tspn
• Potatoes (boiled and mashed) - 1 cup
• Amchur powder - 1 tbsp
• Green coriander chopped - handful
• Fresh chilies (large and thick) - 6
• Oil - for frying
• Salt according to taste

Easy Method/Steps to prepare mirchi vada at home

 i. Knead the dough for Mirchi Vada.

 ii. Then cover it with a damp cloth.

 iii. On the other hand, mix all the ingredients well and prepare the stuffing.

 iv. Now take out the seeds by making a cut in the middle of the chili.

 v. Then fill the stuffing in it and wrap the strips of maida on the chili and deep fry it in oil.

 vi. Your Tasty Mirchi Vada is ready. Serve it with coriander chutney.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.