Indian food recipe on How to make bhindi and tomato curry easy method
Indian food recipe on How to make bhindi and tomato curry easy method: Be it summer or winter, eating lady's finger (bhindi) is something else. Crispy bhindi adds flavor to the food in every form. Be it stuffed bhindi or making it spicy, each and every recipe has its own unique flavor and taste. Today here, we are going to discuss about best Indian food recipe on How to make bhindi and tomato curry.
Lady Finger and Tomato Curry/Recipe
If you want to make bhindi aur tomator ki sabzi (lady finger and tomato curry) in some new way, then definitely try the easy Indian recipe of bhindi and tomato mentioned here.Easy Recipes and Tips / Easy Indian food recipe to taste
Bhindi (lady finger) is prepared in many ways and eating it with roti or dal-rice is something else. If you know how to prepare Bhindi ki sabzi in many ways, then we are going to add another wonderful recipe to your recipe list, Tomato and Bhindi ki sabzi recipe. You can prepare this lady finger and tomato curry in minutes and its taste is also very different. Let's check our easy Recipe tips.
How to make bhindi and tomato curry in easy method
To make lady finger and Tomato curry, first wash the ladyfinger thoroughly and dry it thoroughly by keeping it in a clean cloth. When the bhindi is dried well, cut it into big pieces.Put oil in a pan, heat it well and add chopped okra to it and deep fry it. Take out the fried bhindi in a tissue paper and set it aside.
Now put a little cumin in a pan with oil and fry it, when the cumin becomes light brown, then add chopped onion to it. Cook the onion till it turns golden and add salt as per taste.
Add all the dry spices like coriander powder, turmeric powder, red chili along with the onion and fry it well and add ginger garlic paste to it. Fry this paste till the oil separates from the spices.
Add chopped tomatoes to the roasted spices and mix well with the spices. When the tomatoes become soft, then add fried bhindi to it and mix well.
Mix all the ingredients well with the bhindi with a ladle and cover and cook for 5 minutes. Switch off the gas after 5 minutes and enjoy hot vegetable with roti or dal rice.
Bhindi and tomato curry making process
Let me tell you it will not take too much time to get it ready to have. Now, how long it will take to make bhindi and tomato curry ? here, you'll get details, try it.- Total Time: 30 min
- Preparation Time: 30 min
- Cooking Time: 20 min
- Cuisine: Indian
Material/Ingredients need to make bhindi and tomato curry
If you don't know what are the materials/ingredients need to make lady finger (bhindi) and tomato curry, do not worry. Inorder to make bhindi and tomato curry you need to have some ingredients and these are mentioned below,- Bhindi - 250 grams
- Tomatoes chopped - 2 pieces
- Onion chopped - 1 piece
- Green chilies cut into two pieces -2
- Ginger garlic paste - 1 tsp
- Red chili powder - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1 tsp
- Dried mango powder - 1/4 tsp
- Garam Masala - 1/2 tsp
- Oil - 2 tbsp
- Cumin - 1/2 tsp
Easy Method/Steps to prepare bhindi and tomato curry
i. First of all, wash the bhindi thoroughly and dry it well by placing it in a clean cloth and cut it into big pieces.
ii. Put oil in a pan and when the oil is hot, add chopped bhindi and deep fry it. Remove the fried bhindi and set it aside.
iii. Put a little cumin in the oiled pan and when the cumin turns brown, add chopped onion and cook till it turns golden and add salt as per taste.
iv. Mix all the dry spices with onions and add ginger garlic paste. Add chopped tomatoes to the roasted spices and mix well with the spices.
v. When the tomatoes become soft, then add fried bhindi in it and mix it well. After five minutes turn off the gas and enjoy hot vegetable with roti or dal rice.
Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.
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