How to Make Paneer Manchurian at Home Easy Recipe

How to Make Paneer Manchurian at Home Easy Recipe: Paneer Manchurian is very much liked as a street food. Manchurian is quite popular among adults as well as children. Children's favorite Paneer Manchurian can be ready in just 15 minutes. Here, you'll get to know How to Make Paneer Manchurian at Home Easy Recipe.

How to Prepare Paneer Manchurian easily

Most people also like the taste of Paneer Manchurian. This is a good snack for breakfast. Its biggest feature is that it can be prepared at home in a very short time. We are going to tell you how to make it at home. You can definitely try it once.

Paneer Manchurian making process

Paneer Manchurian is very much liked among children as a street food. It can be prepared at home like a restaurant in just 15 minutes. Let me tell you it will not take too much time to get it ready to have. Now, how long it will take to make Paneer Manchurian at home ? here, you'll get details, try it.

• Preparation Time : 5 min
• Cooking Time : 15 min
• Cuisine: Indian

Paneer Manchurian Recipe easy recipe

Manchurian is very much liked as a street food. Manchurian is quite popular among adults as well as children. Most people also like the taste of Paneer Manchurian. This is a good snack for breakfast. Its biggest feature is that it can be prepared at home in a very short time. We are going to tell you how to make it at home. You can definitely try it once.

Material/Ingredients need to Paneer Manchurian at home

If you don't know what are the materials/ingredients need to make Paneer Manchurian at home, do not worry. Inorder to make Paneer Manchurian at home you need to have some ingredients and these are mentioned below,

• Maida - 1/2 cup
• Paneer (cut into squares) - 100 grams
• Maize flour - 2 tbsp
• Kashmiri red chili - 1 tsp
• Garlic - 4-5
• Black pepper chopped - 1
• Onion chopped long - 1
• Salt - as per taste
• Ginger (grated) - 1 tsp
• Tomato ketchup - 1 tbsp
• Green chili sauce - 1 tbsp
• Soya Sauce - 1 tbsp
• White Vinegar - 1/2 tbsp
• Water - 1/2 cup
• Green onion finely chopped - 1 cup oil

Easy method/recipe to make Paneer Manchurian

Method of preparation To make Paneer Manchurian (Dry), first take all purpose flour and corn flour. Make a solution by adding water slowly to it. 

After this, add Kashmiri red chili to it. After that mix it well. The way gram flour solution is prepared to take out the bhajiya, this solution should also remain the same.

After this take pieces of cheese cut into square shape. Now put oil in a pan and heat it. Now put the pieces of paneer in the prepared batter and take them out and put them in hot oil. Fry the paneer well till it turns golden brown. After that take it out in a separate vessel and keep it.

Now put two table spoon oil in the pan and put grated ginger, garlic, onion in it. Add one tablespoon tomato ketchup, if you like it spicy then add 1 tablespoon green chili sauce and one tablespoon soy sauce. 

Now let them fry well in oil. Add a little white vinegar to it as well. Now add half a cup of water and fry it well, taking care that the water should not dry completely during this time.

Now put chopped green onions in it and then add the fried paneer. Now mix all these well and bake on medium flame. After frying for about five minutes, your Paneer Manchurian is ready to serve.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.