How to Soak Rajma instantly easy tricks

How to Soak Rajma instantly easy tricks: If you have forgotten to soak the rajma in the night, then there is no need to worry. Today we will tell some such tricks with the help of which instant Rajma can be made. Know How to Soak Rajma instantly easy tricks/ hacks.

How can I soften rajma quickly ?

The family members request to eat rajma at any time. Homemade Rajma rice is not only tasty to eat but also healthy. Although, it needs to be soaked overnight to make it, but if you have forgotten to do so then need not worry.

There are many tricks to make Rajma without soaking it. Actually, there are many such tricks in cooking, which not only reduce your hard work but also work to improve your cooking skills.

How do you soak kidney beans quickly ?

At the same time, you can try these tricks while making Rajma (kidney beans). Most of the women feel that when we make Rajma without soaking it, it is not able to make it tasty. Not only this, even after cooking it remains light raw.

Recipe: How To Make Rajma Pulao Easy Recipe

If you have similar confusions in your mind then there is no need to worry. Today we will tell you some remedies, with the help of which you can make Rajma at home instantly without soaking it. So let's know about these tricks-

Tricks to Soak Rajma instant

Rajma can be made instantly without soaking, try these simple tricks

Use hot water
Mix betel nut in rajma
Mix baking soda with water

Can we Soak rajma in hot water ?

Heat a large amount of water in a vessel. Try that the water should be lukewarm, now mix all the rajma in it and cover it with a plate. Leave the rajma like this for about half or 45 minutes. Till then you can start preparing for making Rajma. After 45 minutes remove the plate from the pot and check.

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How many whistles for rajma after soaking ?

After this put it in the pressure cooker with water and put the lid on. After this turn on the gas and make about 3 to 4 whistles. Keep in mind that whenever you cook Rajma in this way, do not rush to open the lid of the pressure cooker. Try that the gas is completely released from the pressure cooker, then check by opening its lid.

Mix betel nut in rajma

If you have forgotten to soak the rajma overnight then there is no need to worry. For this, mix a little betel nut along with mixing rajma and water in a pressure cooker.

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Now put the lid of the pressure cooker and then put 3 whistles. After this, open the lid of the pressure cooker and put some pieces of ice in it and put the pressure cooker back on the gas.

Now let at least 4 whistles come and then turn off the gas. Let the pressure cooker gas on its own, when it comes out, prepare to make rajma. Keep in mind that always keep the flame of the gas on medium to boil the rajma.

Mix baking soda with water

If you are boiling kidney beans with the help of baking soda, then always keep in mind the quantity. Actually mixing baking soda in excess quantity can spoil the taste of kidney beans.

For quick cooking of kidney beans, you should use less than half a teaspoon of baking soda in water. Once the rajma melts, clean it with water and use it for cooking again. Cleaning with water will remove the traces of baking soda to a great extent.

Things to keep in mind while soaking rajma

Whenever you soak rajma, first clean it thoroughly with normal water. Try leaving the kidney beans in cold water for 10 minutes. After this, try hot water or any other trick to boil it. At the same time, when it boils well, use the remaining water while making rajma.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.