How to make Rajma Pulao Easy Recipe

by Diganta on September 15, 2021 in Food Recipe

How to make Rajma Pulao Easy Recipe

How to make Rajma Pulao Easy Recipe: Everyone is fond of Rajma Chawal in today's time. But it takes a long time to make it individually, so if you also want to taste it whenever you feel like it, then read this article on how to make Rajma Pulao Easy Recipe

It is very easy to make and it also gives you great taste in less time. So let's know, the easy recipe of Rajma Pulao (Rajma Pulao Recipe for beginners)-

Material/Ingredients need to Rajma Pulao at home

Garam masala: 1/2 tspn
Basmati rice (soaked in water for 10 minutes) : I cup
Rajma (soaked overnight in water): 1 cup
Water: 2 cups
Ginger-garlic paste: 1 tspn
Tomato finely chopped: 1
Kashmiri red chilli : 1 tspn
Coriander leaves: 2 tap
Coriander powder: 1 tspn
Turmeric powder: 1/4 tspn
Half onion chopped
Ghee: 1 tspn
Bay leaf: 1
Black pepper: 1/4 tspn
Cinnamon: a small piece
Cumin: 1 tspn
Cloves: 4
Star anise: 1
Salt: 1/2 tspn ( according to taste)

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Easy method/recipe to make Rajma Pulao (Rajma Chawal preparation method)

Easy recipe to make Rajma Pulao, first heat ghee in a cooker. Now add bay leaves, anise cloves, cumin, cinnamon and black pepper and fry till it crackles, add ginger-garlic paste and fry while stirring.

Now add onion and fry till golden. Add tomatoes, mix well and cook for 2 minutes. Now add rajma and mix while stirring with a ladle. (Soak the kidney beans in water overnight.)

Now add coriander powder, garam masala, turmeric powder, Kashmiri chili, salt and rice and mix. Add water and coriander leaves and give 2 whistles. Switch off the flame and let the pressure of the cooker dissipate. your hot Rajma Pulao is ready to serve.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.