How to make Mooli/Radish Paratha easy recipe

How to make Mooli/Radish Paratha easy recipe : In winters, nothing can be better than enjoying fresh Radish Parathas for breakfast or during the day with white butter or curd. Here in this article, you'll get to know How to make Mooli/Radish Paratha easy recipe.

Mooli/Radish paratha is another favorite paratha recipe from the land of Punjab. With winters approaching, foodies like me wait for this season only to taste crispy and fresh homemade parathas. It is that time of the year when most of us enjoy heavy stuffed parathas with lots of butter for our breakfast.

Easy tips to make mooli paratha at home

Most of us enjoy the delicious stuffed parathas like radish, cabbage and potato. But Crispy Radish Paratha is very much liked. Radish paratha is very much liked not only by adults but also by children.

But, if you are not able to make radish paratha properly or if it breaks while making paratha then the guide mentioned in this article is for you. From preparing the stuffing to kneading the dough, follow this easy tips to make mooli paratha at home

Ingredients to make mooli paratha

To make radish paratha, you will need ingredients that are mentioned below. You can make mooli paratha in less than 1 hour.

For Whole Wheat Dough

Whole wheat flour: 2 cups
Oil or ghee (clarified butter): 1 / 2 tspn
Water to knead wheat
Salt : As per taste

For Radish Stuffing

White radish: 1 pcs
Green chilies: 1 / 2 finely chopped
Red chilli powder as required
Garam Masala Powder – optional
Ghee (clarified butter) or oil for roasting
White Butter to serve with the paratha
Salt as per taste
Celery
Radish leaves
Grated ginger
Amchur powder

How to make Radish Paratha/Mooli paratha recipe

Peel the radish and dry it well. After grated the radish, drain all the water from it. Always grate the radish thinly, otherwise it will be difficult for you to make the stuffing. Use this water to knead the dough of parathas.

Whenever you want to make parathas, make the radish stuffing fresh. By keeping the stuffing for a long time, it starts releasing water. Fry the radish with little oil and all the spices according to taste. Do not cook it for a long time. Doing so can even burn it. If you want, you can use radish stuffing without roasting it.

Tips to make mooli Paratha easy recipe

To make radish parathas, choose soft radishes without leaves. Knead the dough well for some time to get a soft and smooth texture.

Do not throw away the radish water, it can be used for kneading the dough. It enhances the taste of your parathas manifold. Use fresh radish leaves in the stuffing. Make sure it is soft, hard leaves are not suitable for use.

Do not keep the radish mixture ready for a long time otherwise it may turn watery and you may find it difficult to make parathas. Never grate the radish on a coarse grater. By doing this, you will not be able to roll it into a paratha and the stuffing will start coming out.

Take wheat flour in a big bowl, add salt and little oil to it. Knead the dough for a few minutes, so that it becomes soft and smooth. Leave the dough like this for 10 minutes.

Easy recipe of radish paratha

Take two lemon sized balls from the dough, roll it thin with the help of a rolling pin. Spread the radish stuffing evenly on one paratha and put the second paratha on top of it. This trick helps you to make paratha with uniform stuffing.

Seal the edges using your fingers. Flatten the paratha with the help of a rolling pin. Put the paratha on a non stick tava (griddle) and bake it well from both the sides by applying light ghee. Fry till golden on both the sides. Remove from the flame and apply some butter on top. Serve with curd.

Hope, now you are ready to prepare and have it, I'm sure you will like it's taste. Please write your opinion in the comment section. Do share and like this article and be connected to read more food recipe in the same way. Thank you.