Wonderful Waste Class 5 NCERT Solutions

Wonderful Waste Class 5 NCERT Solutions: Wonderful Waste is the unit - I (Prose) from class 5 NCERT, English text-book 'Marigold'. Here you'll get Wonderful Waste Class 5 NCERT Solutions.

Wonderful Waste! Class 5 Summary In English

Summary of Wonderful Waste ! is about a new dish prepared by a cook from vegetable waste at a feast in the palace of Maharaja of Travancore. 

Once the Maharaja of Travancore arranged for a grand feast in his palace. In the afternoon, he went into the kitchen to examine the preparation for the feast. There he found a lot of vegetable scraps in the basket. The king told the cook not to throw them but use them wisely.

Hearing this the cook was puzzled. He thought again and again but could not come to any conclusion. Suddenly a beautiful idea flashed across his mind. 

He took all the vegetable scraps, washed them and cleaned them well. Then he cut them in long strips and put them in a pot and placed it on the fire to cook. Then he added the paste of grounded coconut, green chillies and garlic and some salt to the cooking vegetables. 

Now he whipped some curd and added it to the curry. He also poured a few spoonfuls of coconut oil and decorated the dish with curry leaves. The new dish was now ready, surprisingly everyone liked it very much. The cook named it avial which later became a very popular dish in Kerala.

Wonderful Waste! Summary In Hindi

Wonderful Waste! का सारांश!  त्रावणकोर के महाराजा के महल में एक दावत में सब्जी के कचरे से रसोइए द्वारा तैयार किए गए एक नए व्यंजन के बारे में है।

एक बार त्रावणकोर के महाराजा ने उनके महल में एक भव्य भोज का आयोजन किया।  दोपहर में, वह भोज की तैयारी की जांच करने के लिए रसोई में गया।  वहाँ उसे टोकरी में सब्जियों के ढेर सारे टुकड़े मिले।  राजा ने रसोइए से कहा कि उन्हें फेंके नहीं बल्कि बुद्धिमानी से उनका इस्तेमाल करें।

यह सुन रसोइया हैरान रह गया।  उसने बार-बार सोचा लेकिन किसी नतीजे पर नहीं पहुंच सका।  अचानक उसके दिमाग में एक सुंदर विचार कौंधा।

उसने सभी सब्जियों के टुकड़ों लिए, उन्हें धोया और अच्छी तरह साफ किया।  फिर उसने उन्हें लंबी-लंबी पट्टियों में काट कर एक बर्तन में रख दिया और पकाने के लिए आग पर रख दिया।  फिर उन्होंने पका रही सब्जियों में पिसा हुआ नारियल, हरी मिर्च और लहसुन का पेस्ट और थोड़ा सा नमक मिला दिया।

अब उन्होंने थोडा़ सा दही फेंट कर करी में डाल दिया.  उन्होंने कुछ चम्मच नारियल का तेल भी डाला और पकवान को करी पत्ते से सजाया।  अब नई डिश बनकर तैयार थी, हैरानी की बात है कि सभी को बहुत पसंद आई.  रसोइए ने इसे एविअल नाम दिया जो बाद में केरल में बहुत लोकप्रिय व्यंजन बन गया।

NCERT Solutions for class 5 English Wonderful Waste

Reading is Fun

1. What were the preparations in the palace for ?

Ans: The preparations were made for a grand dinner in the palace of the Maharaja of Travancore.

2. Why did the Maharaja go into the kitchen in the afternoon ?

Ans: The Maharaja went into the kitchen to check the dishes that had been prepared for the grand dinner.

3. What had the cook planned to do with the vegetable scraps ?

Ans: The cook had planned to throw the vegetable scraps.

4. Ingredients are the things that are used to make a dish. Circle the ingredients of avail in the box below.

chillies       groundnut                  wood        vegetable scraps

coconut     roasted peanuts       curd          pot 

garlic          broken bangles         basket     curry leaves

Ans: chillies, coconut, garlic,  vegetable scraps,  curd,  pot,  curry leaves

NCERT Solutions of class 5 English Wonderful Waste

5. State whether the following are true or false.

(i) The king had ordered a dinner in the palace. 

__________

(ii) No one had heard of or tasted avail before. 

____________

(iii) The cook had planned to make another dish using the vegetable scraps.____________

Ans: (i) True     (ii) True      (iii) True

1. A recipe is a list of directions to prepare a dish. The following sentences are not in order for preparing avail. Number them in the correct order.

Grind some coconut, green chillies and garlic.

Cut the vegetable scraps into long strips.

Wash and clean the mix of vegetable bits.

Decorate with curry leaves. 

Whip some curd and mix it in.

Pour some coconut oil on top.

Avail is ready.

Ans:

1. Wash and clean the mix of vegetable bits.

2. Cut the vegetable scraps into long strips.

3. Grind some coconut, green chillies and garlic.

4. Whip some curd and mix it in.

5. Pour some coconut oil on top.

6. Decorate with curry leaves.

7. Avail is ready.